Chocolate Cake

Make your cake better with Beans!

Prep. Time: 10 minutes
Cook Time: 25 minutes

Ingredients:

• 1 c granulated sugar
• ⅔ c Black Bean Flour
• ⅔ c cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• ¾ tsp salt
• 2 large eggs
• ½ c melted butter
• ½ tsp vanilla
• 1 c milk

Directions: 

1. Preheat the oven to 350°F.
2. Lightly spray two 8-inch round baking pans or 1 sheet cake pan with cooking spray, dust with flour. (To keep gluten-free dust with cocoa powder.)
3. In a medium bowl, combine the sugar, Black Bean Flour, cocoa powder, baking powder, baking soda, and salt.
4. In a large bowl, cream together the eggs, butter, milk, and vanilla.
5. Add dry ingredients, beat at medium speed for 2 mins.
6. Pour the batter into the prepared pan, use a spatula to smooth the top. Bake for 20 to 30 minutes, or until a toothpick comes out with only a few crumbs attached and the top is dry with at least one crack. (note: it’s better to pull the cake out early than to leave it in too long).
7. Cool before frosting (ganache style is best) Serve.

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