Chocolate Chip Cookies

A new twist on an old favorite!

Prep. Time: 10 minutes
Cook Time: 8 minutes

Total Time: 18 minutes
Servings: 12 servings

Ingredients:

• 1 ½ c Pinto Bean Flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 c butter, softened
• ½ c granulated sugar
• ½ c brown sugar, packed
• 2 eggs
• 1 tsp vanilla
• 2 c semisweet chocolate chips

Directions:

1. Heat oven to 350° F. In a small bowl, mix Pinto Bean Flour, baking soda, baking powder, and salt; set aside.
2. In a large bowl, beat softened butter, sugar, and brown sugar with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
3. Beat in the eggs and vanilla until smooth.
4. Stir in flour mixture just until blended (dough will be stiff). Then, stir in chocolate chips.
5. Onto greased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
6. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack.
7. Cool completely, about 30 minutes—store in an airtight container.

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