Pacific Pea Soup

A hearty vegetable medley.

Prep. Time: 15 minutes
Total Time: 35 minutes

Cook Time: 40 minutes
Servings: 8 servings

Ingredients: 

• 2 T. olive oil
• 2 c. onions, diced
• 2 c. celery, diced
• 2 c. red bell pepper, diced
• 2 c. orange bell pepper, diced
• 1 t. (1 clove) garlic, minced
• 8 c. broth (chicken or vegetable)
• 15 oz. (1 can) corn
• 1 c. Yellow Pea Flakes
• 1 c. Green Pea Soup Flakes

Directions:

1. Prepare ingredients.
2. In a large pan or pot, heat olive oil.
3. Add diced onions, carrots, celery, bell peppers & minced garlic to pan, sauté until onions are translucent. (about 8 minutes)
4. Add broth and corn to the pan.
5. Bring to a slow boil, then simmer until carrots are soft. (about 8 minutes)
6. Add Yellow Pea Flakes and Green Pea Soup Flakes, stir. (3-5 minutes)
7. Serve.

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