Cookie Dough Lasagna

Cookie Dough Lasagna

Decadent layers of Graham crackers,

cookie dough, whipped topping & chocolate!

Prep. Time: 15 minutes
Cook Time: 20 minutes

Total Time: 35 minutes
Servings: 8 servings

Ingredients:

• 2 c. (4 sticks) butter, softened 
• 2 c. sugar
• 3 c. (½ lb.) Navy Bean Flakes
• 2 t. pure vanilla extract
• ½ t. salt
• 1 ¼ c. milk
• 2 c. chocolate sauce
• 1 c. mini chocolate chips, and more for sprinkling
• 20 oz. (1 large tub) whipped topping
• 14 oz. (1 box) graham crackers

Directions:

1. In a large bowl, cream together butter and sugar until smooth. 
2. Blend in Navy Bean Flakes, vanilla, salt, and milk.
3. Scrape sides of the bowl, blend again until well mixed and smooth.
4. Fold in mini chocolate chips.
5. In a 9” x 13” baking dish layer - graham crackers, ½ cookie dough, chocolate sauce, graham crackers, whipped topping, graham crackers, remaining cookie dough, chocolate sauce, and whipped topping.
6. Drizzle with chocolate sauce and sprinkle with mini chocolate chips.
7. Refrigerate for 4 hours and serve. 

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