Eggless Oatmeal Cookies

A new twist, on an old favorite.

Prep. Time: 10 minutes
Cook Time: 8 minutes

Total Time: 18 minutes
Servings: 12 cookies

Ingredients:

• ½ c. (1 stick) butter
• ½ c. brown sugar
• ½ c. granulated sugar
• ½ c. milk
• ½ t. vanilla
• 1 t. baking powder
• 1 c. oatmeal
• 1 c. flour
• ⅓ c. Garbanzo Bean Flakes (501550 or 501551)

Directions:

1. Pre-heat oven to 350°.
2. Cream together butter, brown sugar, granulated sugar, and vanilla. 
3. Add milk, mix until smooth. 
4. Mix in baking powder, then slowly add flour and Garbanzo Bean Flakes. 
5. Scoop spoonfuls of batter onto baking sheet and bake at 350° until cookie bottoms are golden brown and tops look firm. (8 minutes)
6. Let sit 5 minutes and serve.

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