Tasty enough, super quick action, extremely light and packs small for backpacking, my intended use. I mixed it with some sun-dried tomatoes, powder milk, cuscus and olive oil for a complete meal (with some spices). The only problem is that the texture (or lack thereof) is a bit boring and over a longish trip (6 days) I was starting to get tired of it, despite alternating with equally good bean flakes. The sodium free preparation is a blessing for the 1/3 of Americans on such a diet for medical reasons, and you can always add salt to your taste, whereas all backpacking food available contains globs of salt, even taking re-hydration into account, to the extent that’s unhealthy for all to subsist on backpacking food only. This product is a practical, tasty ingredient for healthy and light backpacking meals.
