Key West Crab Bisque

by Michele 

Forget the chicken soup,

try some Key West flavor!

Prep. Time: 10 min.
Total Time: 25 min.
Servings: 2

Ingredients: 

• ½ c. onion, diced
• 1 c. carrot, diced
• 1 c. celery, diced
• 1 t. butter
• 14 oz. (1 can) diced tomatoes
• 1 t. Old Bay Seasoning
• 1 ½ c. Green Pea Soup Flakes (500454)
• 2 c. water
• ½ c. crab meat
• ¼ c. heavy whipping cream

Directions:

1. In a medium saucepan, add butter, onion, carrots, and celery. Heat on medium stirring occasionally until onions are soft and translucent.
2. Add tomatoes, seasoning, Green Pea Soup Flakes, and water. 
3. Cook on medium heat until carrots are soft.
4. Pour into two bowls.
5. Add 2 tbsp. of heavy cream and crab meat to each bowl.
6. Serve immediately.

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