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Crab Bisque by Michele

by Jess Bailey January 05, 2017

Crab Bisque by Michele

Yum

Prep. Time: 10 min.
Total Time: 25 min.
Servings: 2

Ingredients:

1/2 onion, diced
1 carrot, diced
1 rib celery, diced
1 tsp butter

1 can diced tomatoes

1 tsp. Old Bay seasoning

1 1/2 cup green pea soup flakes (501454)

2 cups water

1/2 cup crab meat

1/4 cup heavy cream

Directions:

In a medium sauce pan, add butter, onion, carrots, and celery. Heat on medium stirring occasionally until onions are soft and translucent.
Add tomatoes, seasoning, green pea soup flakes, and water.
Cook on medium heat until carrots are soft.
Pour into two bowls.
Add 2 tbs of heavy cream and crab meat to each bowl.
Serve immediately.

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Jess Bailey

Author

I work for GVC as Quality Assurance Document Control or QA Docs, which is much easier to say. When I started working for GVC I knew that legumes (beans & peas) are good for you but, I didn't know all the ways you could use them! At first, I thought bean dip and pea soup... now I think brownies, pasta, cookies, and hummus! Sue from BeanCreative has made some truly delicious treats to trick your kids (or yourself) into eating healthier. I've been amazed at what 'big companies' can make with beans & peas. I'm really excited to be part of GardenValleyFoods.com, a division of GVC , which brings these amazing legume products to the public! What can you do with BEANS? Check out recipes and ideas at gardenvalleyfoods.com

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