Crispy Bean Tacos

Crispy Bean Tacos

Your new favorite snack!

Prep. Time: 5 minutes
Cook Time: 7 minutes

Total Time: 12 minutes
Servings: 2 servings

Ingredients:

• ¼ c. bean flakes
• Pinto Bean Flakes, Seasoned
• Chipotle Black Bean Flakes
• Black Bean or Pinto Bean Flakes seasoned to taste.
• ¼ c. water
• 4 corn tortillas
• 2 - 4 T. olive oil
• ½ c. grated cheese (your choice)
• cherry tomatoes (optional side)
• sour cream (optional side)
• avocado or guacamole (optional side)

Directions:

1. Add olive oil to a pan, heat to medium.
2. In a microwave-safe dish, add water to bean flakes and microwave on high for 1 minute. 
3. Spread rehydrated bean flakes on half the corn tortilla and top with cheese.
4. When the olive oil has heated, gently place the tortillas with beans and cheese in the pan. After a few seconds, when the tortilla has softened, fold the unfilled half of the tortilla over. Fry until golden and crispy. (1-2 minutes) Turn taco over and fry until that side is golden and crispy. (1-2 minutes)
5. Cover a plate with paper towels, remove the tacos and place them on the paper towels to absorb the excess oil.
6. Place the tacos and selected sides on a plate. Serve.

 DOWNLOAD/PRINT

Also in Recipes