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New England Cod Chowder

New England Cod Chowder

August 10, 2018

New England Cod Chowder

New England Cod Chowder - Yellow pea flakes

with Yukon Potatoes, sweet corn,

yellow peas, white wine, and rich cream.

 

Prep. Time: 15 minutes
Cook Time: 20 minutes

Total Time: 35 minutes
Servings: servings

 

Ingredients:

  • 1 t. salt, divided
  • 1 t. pepper, divided
  • 12 oz. (2 fillets) cod
  • 5 oz. (2-3) Yukon potato, diced
  • ¼ c. (1 stalk) celery, diced
  • ¼ c. (1 med. size) shallot, diced 
  • 1 t. (1 clove) garlic, minced
  • 2 oz. white cooking wine
  • 3 c. water
  • 4 oz. heavy whipping cream
  • 3 oz. corn kernels
  • 1 c. Yellow Pea Flakes (501353)
  • 2 -3 parsley sprigs, minced
  • ¼ c. croutons

     

    Directions:

    1. In a large pan, heat olive oil
    2. Pat cod dry, season both sides with salt & pepper.
    3. Add cod to the hot pan, sear each side until browned. (2-4 minutes per side
    4. Transfer cod to a plate and reserve pan. Remove cod gently, it may stick to the pan.
    5. In the pan used to cook cod, add 1 t. olive oil. Then add diced potatoes, celery, shallots & minced garlic to hot pan. Cook until tender. (1-2 minutes)
    6. Add white wine & water to the pan. Bring to a slow boil, then cover and simmer. (5 minutes)
    7. Add heavy whipping cream, corn, Yellow Pea Flakes, ¼ t. salt & ¼ t. pepper to pan. Return to boil and cook until slightly thickened. (2-3 minutes)
    8. Divide cod into large pieces.
    9. Remove from heat, stir in cod.
    10. Garnish with parsley & croutons. 
    11. Serve.

       New England Cod Chowder - Yellow Pea flakes

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